1-First Step: Mix the sauce Start by making the honey garlic sauce so everything is ready once the pan gets hot. In a small bowl, whisk together the honey, soy sauce, rice vinegar, cornstarch, water, and crushed red pepper flakes if you want some heat. Stir until the cornstarch dissolves fully and the sauce looks smooth. This step matters because shrimp cook so fast that you will not have time to measure once the skillet is sizzling.

2-Second Step: Prep the shrimp and vegetables Pat the shrimp dry with paper towels so they sear better instead of steaming. If your shrimp are frozen, thaw them first under cold water, then dry them well. Slice the bell peppers, trim the snap peas, and cut the broccoli into small florets so they cook evenly. Good prep is what makes this easy honey garlic shrimp stir fry feel truly quick.

3-Third Step: Cook the shrimp Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Once the pan is hot, add the shrimp in a single layer. Cook for about 1 to 2 minutes per side until they turn pink and opaque. Do not overcook them, because shrimp can turn rubbery fast. Transfer the shrimp to a plate while you cook the vegetables.

4-Fourth Step: Stir-fry the vegetables Add the remaining oil to the pan, then toss in the broccoli, bell peppers, and snap peas. Stir-fry for 3 to 4 minutes until the vegetables are tender-crisp. If the pan seems dry, splash in a tablespoon of water to keep things moving. You want the vegetables bright and slightly crunchy, which gives this shrimp stir fry great texture.

5-Fifth Step: Add garlic and bring in the sauce Stir in the minced garlic and cook for about 30 seconds, just until fragrant. Then pour in the honey garlic sauce and keep stirring as it bubbles. The sauce should thicken in about 1 to 2 minutes. If it feels too thick, add a splash of water. If it feels too thin, let it simmer another minute.

6-Final Step: Finish and serve Return the shrimp to the pan and toss everything together until the shrimp and vegetables are well coated. Cook for another minute or so, just until everything is hot. Sprinkle with green onions and sesame seeds, then serve over rice or noodles. For a lighter meal, spoon it over cauliflower rice. If you want a bigger dinner, pair it with a side salad or roasted vegetables.