1-Getting started with honey garlic salmon bites is straightforward and fun. Begin by preparing your ingredients, which only takes about 10 minutes. For the best results, remove the skin from the salmon and cut it into 1-inch cubes to ensure even cooking.

2-Next, mix the spice blend in a small bowl: combine 1 teaspoon garlic powder, 1/2 teaspoon paprika, 1/2 teaspoon kosher salt, 1/4 teaspoon chili powder, and 1/4 teaspoon onion powder. In another bowl, whip up the sauce by blending 1/4 cup honey, 2 tablespoons apple cider vinegar, 2 cloves minced garlic, and 1 teaspoon sriracha.

3-Once ready, toss the salmon cubes with the spice blend to coat them evenly. Heat a large skillet over medium-high heat and add 1 tablespoon coconut oil. Place the salmon in the skillet in a single layer and cook for 1 minute, then flip and add the sauce. Stir gently and cook for another 60 to 90 seconds until a nice glaze forms. Let it rest for 2-3 minutes before serving, and add garnishes like sesame seeds or sliced green onions if you like.