Ingredients
3 garlic cloves, minced
1 cup chopped white onion
1 lb lean ground beef
3 cups broccoli florets, chopped small
1 cup honey garlic sauce
4 cups cooked rice to serve with
1 tablespoon olive oil for cooking
Instructions
1-Step 1: Prep Your Ingredients Gather and chop all your items first, like mincing the garlic and chopping the broccoli, to avoid any delays. This step takes about 8 minutes and sets you up for success. Having everything ready helps maintain that easy flow when youβre cooking.
2-Step 2: Heat and Cook the Base Heat a frying pan over medium heat and add 1 tablespoon olive oil, then toss in the minced garlic and chopped white onion. Cook until the onion turns translucent, which takes about 1-2 minutes, to build a flavorful base for your stir fry. This easy step infuses the dish with aroma and keeps the honey garlic ground beef stir fry tasting fresh.
3-Step 3: Add and Brown the Beef Next, add the 1 lb lean ground beef to the pan and break it apart with a spoon. Cook until itβs no longer pink, about 3-4 minutes, and remove any excess grease if needed. For a link to another beef idea, check out our cheesy beef casserole recipe for more ways to enjoy ground beef.
4-Step 4: Incorporate the Vegetables Stir in the 3 cups broccoli florets and cook until theyβre slightly soft but still crisp, around 3-4 minutes. This adds a healthy crunch and keeps the dish colorful and nutritious. Itβs a great spot to think about adding extras like carrots for variety.
5-Step 5: Finish with Sauce and Serve Pour in the 1 cup honey garlic sauce and cook for another 1-2 minutes until everything heats through and the broccoli is tender. Serve the mixture over 4 cups of cooked rice for a complete meal. The total cook time is about 20 minutes, making the whole process around 28 minutes from start to finish.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π₯¦ Cut broccoli into small, even pieces for faster, even cooking.
π Use a rice cooker to prepare rice simultaneously to save time.
πΏ Add extra vegetables like carrots, snap peas, or kale for more nutrition and variety.
- Prep Time: 8 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 526
- Sugar: 27g
- Sodium: 837mg
- Fat: 7g
- Saturated Fat: 3g
- Trans Fat: 0.4g
- Carbohydrates: 83g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 70mg
