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Honey Garlic Glazed Salmon 53.png

Honey Garlic Glazed Salmon

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🐟 This Honey Garlic Glazed Salmon recipe offers a perfect balance of sweet and savory flavors, making it a delicious and nutritious meal option.
🍯 Its quick preparation and rich glaze make it an ideal choice for a flavorful weeknight dinner or special occasion.

  • Total Time: 18 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

4 six-ounce salmon filets The star of the show, providing rich omega-3 fatty acids.

1/2 teaspoon kosher salt For enhancing the natural flavors of the fish.

1/2 teaspoon black pepper Adds a subtle kick to balance the sweetness.

1/2 teaspoon smoked paprika or regular paprika Brings a smoky depth that ties into outdoor cooking vibes.

1/4 teaspoon blackening seasoning If you want an extra spicy edge for more adventurous palates.

3 tablespoons butter Helps create a luscious base for the sauce.

2 teaspoons olive oil Used for searing and adding healthy fats.

6 cloves garlic, minced Infuses a bold, savory punch that’s hard to resist.

1/2 cup honey Provides the perfect natural sweetness for that irresistible glaze.

3 tablespoons water Keeps the sauce smooth and easy to work with.

3 tablespoons soy sauce Delivers umami and saltiness to round out the flavors.

1 tablespoon sriracha sauce Adds just the right heat for a sweet and savory balance.

2 tablespoons lemon juice Brightens everything up with a fresh, tangy note.

Instructions

1-Getting started: Getting started with this honey garlic glazed salmon is easier than you think, and you’ll be amazed at how quickly it all comes together! First, pat the salmon filets dry and season both sides with 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper, 1/2 teaspoon smoked paprika, and optional 1/4 teaspoon blackening seasoning. This step ensures the flavors stick and the fish gets that perfect sear.

2-Next: preheat your broiler and position the oven rack in the middle to avoid any burning mishaps. In a large oven-safe skillet over medium-high heat, melt 3 tablespoons butter with 2 teaspoons olive oil. Now, add 6 cloves of minced garlic, 3 tablespoons water, 3 tablespoons soy sauce, 1 tablespoon sriracha sauce, 1/2 cup honey, and 2 tablespoons lemon juice. Stir everything for about 30 seconds until it’s heated through your kitchen will smell incredible!

3-Place the salmon filets skin-side down: in the skillet and cook for 3 minutes, basting frequently with the sauce for that glossy finish. Then, transfer the skillet to the broiler and broil for 5 to 6 minutes, basting once more halfway through. Keep an eye on it until the sauce caramelizes and the salmon reaches your preferred doneness. For more ideas on glazing techniques, check out this sesame soy marinade recipe for inspiration.

Last Step:

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Notes

🐠 Use fresh salmon that is thick for best texture and flavor.
πŸ”₯ Leave skin on for easier flipping and to achieve crispy skin when searing.
🌑 Cook salmon to an internal temperature of 145°F to ensure safety without overcooking.
πŸ‹ For a stronger lemon flavor, add lemon zest or slices; lime juice can be used as a substitute.
πŸ₯„ Use an oven-safe skillet for convenient broiling.
🧊 Store leftovers in an airtight container in the refrigerator and consume within three days.

  • Author: Brandi Oshea
  • Prep Time: 8 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Broiling, Searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon filet
  • Calories: 481