1-First Step: Prep the chicken and vegetables

Start by cutting the chicken breasts into 1-inch pieces. Chop the green pepper, red pepper, and yellow onion into similar-sized chunks so everything cooks at about the same pace. That little bit of even cutting goes a long way when you are grilling skewers.

Set the chicken and vegetables aside in separate bowls or pile them on a tray. This makes the next step feel smoother, especially if you are cooking with kids, roommates, or just trying to keep the counter from turning into a mess.

2-Second Step: Season the chicken

Season the chicken with salt, garlic pepper seasoning, and chipotle seasoning. Give it a good toss so every piece gets some flavor before the marinade even touches it. This helps the chicken taste seasoned all the way through, not just on the outside.

For folks who like a little more kick, you can lean toward the higher end of the chipotle seasoning range. If you are feeding younger eaters or anyone who prefers milder food, stay closer to the lower end.

3-Third Step: Marinate the chicken and vegetables

Put the seasoned chicken, peppers, and onion into a large zip-top plastic bag. Add 1 cup of the chipotle honey grill sauce, press out extra air, and seal the bag. Massage it gently so everything gets coated well.

Place the bag in the fridge for at least 2 hours, or let it sit overnight if you want deeper flavor. That overnight rest is one of the best tips for Honey Chipotle Grilled Chicken Skewers because it gives the sauce more time to soak in and turn the chicken extra tasty.

4-Fourth Step: Assemble the skewers

After marinating, thread the chicken and vegetables onto skewers in a repeating pattern. A simple pattern like chicken, pepper, onion, chicken, pepper, onion looks nice and helps the skewers cook evenly. Try not to pack the pieces too tightly or they will steam instead of getting a nice grilled edge.

If you are using wooden skewers, soak them ahead of time so they do not scorch on the grill. Metal skewers work great too and make for easy flipping.

5-Fifth Step: Get the grill ready

Preheat the grill to medium-high heat and oil the grates. A clean, hot grill helps prevent sticking and gives you those pretty char marks. For anyone still building confidence around outdoor cooking, take it slow and keep a close eye on flare-ups.

Grilling is a handy choice when you want a meal that creates less mess. As a bonus, grilling reduces dishwashing, which is something every home cook can appreciate after a long day.

6-Sixth Step: Grill the chicken skewers

Place the skewers on the grill and cook for 12 to 15 minutes total. Turn them every 3 to 4 minutes so the chicken cooks evenly on all sides. Brush the skewers with the remaining chipotle honey grill sauce while they cook for extra moisture and a shiny glaze.

Keep grilling until the chicken is no longer pink in the center. If you want to be extra sure, check that the chicken reaches a safe internal temperature of 165°F. That is the best way to know your Honey Chipotle Grilled Chicken Skewers are ready to eat.

7-Seventh Step: Make the garlic grilled corn

While the skewers cook, rub each ear of corn with 1/2 tablespoon butter and 1/2 tablespoon roasted garlic infused oil. Season with salt, pepper, and garlic seasoning. Wrap each ear in aluminum foil, then grill over medium-high heat for 10 to 15 minutes, turning occasionally until tender.

The foil keeps the corn juicy and helps the garlic butter soak in. It is a simple side, but it tastes like you spent a lot more time on it than you really did.

8-Final Step: Serve it hot

Let the skewers rest for a few minutes, then serve with the garlic grilled corn. If you want to lean into a full summer dinner, add margaritas and maybe a fresh green salad on the side. The sweet heat from the chicken and the buttery garlic corn make a real crowd-pleasing plate.

You can also serve these skewers with rice, tortillas, or alongside other grill favorites like classic grilled chicken when you are feeding a bigger group.