1-Cover a cookie sheet with wax paper: Cover a cookie sheet with wax paper and set aside.
2-Add powdered sugar and peanut butter to: Add powdered sugar and peanut butter to a large bowl and using a high-speed mixer, beat together until combined. Add melted butter and beat until smooth.
3-Add milk, vanilla and salt, continue to: Add milk, vanilla and salt, continue to beat until a soft and smooth dough forms. The dough may be a little crumbly, which is ok.
4-On a lightly floured surface, roll dough: On a lightly floured surface, roll dough into a disk about ½ inch thick. Using an egg cookie cutter, or measuring cup that resemble an egg, cut the dough into egg-like shapes. Place on the prepared cookie sheet. Freeze for an hour.
5-Add chocolate chips and shortening to a: Add chocolate chips and shortening to a microwave-safe bowl and microwave in 30 seconds increments, stirring after each one until fully melted. Careful to not burn it.
6-Using two forks, dip each peanut butter: Using two forks, dip each peanut butter egg into the melted chocolate to coat. Place them onto the prepared baking sheet.
7-Chill for 20 minutes, or until chocolate: Chill for 20 minutes, or until chocolate harden. Keep them in the fridge.
8-Serve and enjoy: Serve and enjoy!