Instructions
1-In a food processor or mixer, blend: In a food processor or mixer, blend the chicken, 1 egg, and salt until the chicken resembles a paste.
2-Form the chicken into tablespoon-sized nuggets: Form the chicken into tablespoon-sized nuggets. Dredge the nuggets in cornstarch to fully coat. Set aside.
3-In a mixing bowl, mix the flour,: In a mixing bowl, mix the flour, seasonings, egg, and water. Mix well until a smooth batter forms.
4-Place a nugget on a fork to: Place a nugget on a fork to dip into the batter. Let excess batter drip off.
5-In a saucepan or deep skillet, bring: In a saucepan or deep skillet, bring oil to 350° and place battered nuggets into fry. Fry for 3 minutes until nuggets are floating and remove to a paper towel to let rest. Return nuggets to oil for 2 more minutes to double fry.
6-Allow nuggets to cool before eating: Allow nuggets to cool before eating.