1-In a large bowl, gently combine 2 pounds ground chuck, ½ cup crushed crackers or Panko breadcrumbs, 1 large egg, 2 tablespoons Worcestershire sauce, 2 tablespoons milk, 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, and ½ teaspoon pepper by hand until just mixed. Remember to avoid overmixing to keep the texture light and tender.

2-Flatten the mixture into an even disk, then divide it into 6 thick patties (about 1/3 pound each) for grilling or skillet use, or 12 thin patties for a griddle. This step ensures even cooking and the right portion size.

3-Place the patties on a baking sheet lined with wax paper or foil, and press a small indentation into the center of each thick patty to prevent puffing during cooking. This little trick makes a big difference in how they turn out.

4-Preheat your grill or skillet to medium heat, around 350-400°F, for the best results. If you’re exploring other methods, check out our air fryer hamburgers guide for a quick alternative.

5-Cook the thick patties for 3-4 minutes per side or thin patties for 2 minutes per side on a griddle, flipping only once or twice to lock in juices. Aim for that perfect internal temperature for safety and taste.

6-Serve the hot patties on hamburger buns with your favorite toppings and condiments, like fresh veggies or sauces, to complete the meal.