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High Protein Overnight Oats

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🌾 Overnight Oats provide a creamy, high-protein breakfast that is quick to prepare and perfect for busy mornings.
πŸ’ͺ This recipe combines oats, protein powder, and Greek yogurt for a nutritious start that keeps you energized throughout the day.

  • Total Time: 5 hours 5 minutes
  • Yield: 1 serving

Ingredients

– Β½ cup old-fashioned rolled oats

– 1 scoop protein powder

– Β½ tablespoon chia seeds

– Β½ cup milk

– ΒΌ cup non-fat Greek yogurt

– 1-2 teaspoons maple syrup or honey (optional)

Instructions

1-Combine the oats (Β½ cup), protein powder (1 scoop), and chia seeds (Β½ tablespoon) in a container like a mason jar or bowl.

2-Pour in the milk (Β½ cup), yogurt (ΒΌ cup), and optional maple syrup or honey (1-2 teaspoons).

3-Mix thoroughly until well combined, ensuring any protein powder chunks are stirred in.

4-Cover with a lid and refrigerate overnight or for at least 5 hours.

5-Before eating, add extra flavors and toppings as desired, like fresh fruits or nuts.

Last Step:

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Notes

πŸ₯£ Mix the oats thoroughly to avoid clumping.
πŸ“¦ Consider using mason jars for easy storage and serving.
πŸ“ Customize toppings with nut butters, dried fruits, seeds, and spices for extra flavor.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Resting Time: 5 hours
  • Category: Breakfast
  • Method: No-Cook, Refrigeration
  • Cuisine: International
  • Diet: High-Protein, Gluten-Free, Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 371 kcal
  • Sugar: 10 g
  • Sodium: 229 mg
  • Fat: 8 g
  • Saturated Fat: 1 g
  • Trans Fat: 1 g
  • Carbohydrates: 41 g
  • Fiber: 7 g
  • Protein: 37 g
  • Cholesterol: 53 mg