1-First, preheat the oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy cleanup and even baking.

2-Next, in a large bowl, combine the 4 cups old-fashioned rolled oats, 1 ½ cups raw nuts and/or seeds, 1 teaspoon fine-grain sea salt, and ½ teaspoon ground cinnamon, stirring to blend everything well.

3-Then, pour in the ½ cup melted coconut oil or olive oil, ½ cup maple syrup or honey, and 1 teaspoon vanilla extract. Mix thoroughly until the oats and nuts are evenly coated, which helps with that perfect crunch.

4-Now, spread the mixture evenly on the prepared baking sheet to promote uniform cooking. Bake for 21 to 24 minutes, stirring halfway through; for chunkier granola, press the mixture down with a spatula after stirring and return it to the oven.

5-After baking, allow the granola to cool completely, undisturbed, for at least 45 minutes to crisp up. Once cooled, add the ⅔ cup dried fruit and optional mix-ins like ½ cup chocolate chips, then break into pieces as desired for serving or storage.