Ingredients
– Avocado oil as needed for sautéing
– 1 medium Yellow onion chopped
– 3 large Carrots chopped
– 4 cloves Garlic minced
– 1 pound Ground beef (90/10 or fattier if preferred)
– 4 large Ripe tomatoes chopped
– 4 cups Broth (chicken, beef, or vegetable)
– 1 tablespoon Italian seasoning
– ¼ teaspoon Black pepper
– Sea salt to taste
– 1 large head Green cabbage chopped
Instructions
1-First, prepare all ingredients by chopping the cabbage, onion, carrots, and mincing garlic while measuring spices and broth.
2-Second, in a large pot over medium heat, brown the 1 pound of ground beef until fully cooked, then drain excess fat.
3-Third, add the chopped yellow onion, 3 large carrots, and minced garlic; sauté for 5-7 minutes until vegetables soften.
4-Fourth, pour in 4 cups of broth and the chopped ripe tomatoes, stirring to combine everything nicely.
5-Fifth, mix in the chopped green cabbage, 1 tablespoon of Italian seasoning, ¼ teaspoon of black pepper, and sea salt to taste; bring to a boil.
6-Sixth, reduce heat and simmer for 25-30 minutes, stirring occasionally to let flavors blend.
7-Final step, taste and adjust seasoning, then serve hot for a comforting meal.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍲 Use avocado oil or any neutral oil for better sautéing and flavor.
🥬 Shred or chop cabbage finely for quicker cooking and better texture.
🧂 Adjust salt and seasoning gradually to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Sautéing, Simmering
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 7 g
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 5 g
- Protein: 15 g
- Cholesterol: 55 mg