Ingredients
– 6 large fresh eggs for the recipe
– Water enough to cover eggs by about 2.5 cm or 1 inch for boiling
– 1 cup ice cubes for creating an ice bath to chill eggs after cooking
Instructions
1-Gathering Your Setup: Begin by placing the eggs in a saucepan and covering them with cold water by about 2.5 cm or 1 inch. This ensures even heat distribution and avoids cracks during boiling.
2-Bringing to Boil: Heat the saucepan over medium-high until the water reaches a rolling boil. At this point, cover the saucepan and turn off the heat. Let the eggs sit covered for 9 to 12 minutes, depending on how firm you want the yolks.
3-Finishing Touches: Once the time is up, transfer the eggs to a bowl filled with ice water and chill for 14 minutes. This step is crucial to stop the cooking process and make peeling easier just tap the shell into small pieces and peel carefully. For the best outcome, donβt skip the ice bath and always use fresh eggs stored upside down.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π₯ Buy eggs in advance and store them upside down to help center the yolks.
βοΈ Never skip the ice bath to stop cooking and aid peeling.
π¨ Peel eggs carefully by tapping shells into small pieces for smoother peeling.
- Prep Time: 5 minutes
- Chilling time: 14 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Boiling
- Cuisine: Universal
- Diet: Vegetarian
Nutrition
- Serving Size: 1 egg
- Calories: 68 kcal
- Sugar: 0 g
- Sodium: 62 mg
- Fat: 5 g
- Saturated Fat: 1.6 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 0.6 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 186 mg
