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Hard Boiled Eggs

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πŸ₯š Learn how to make perfect hard boiled eggs every time with a simple and foolproof technique.
⏲️ This method ensures easy peeling, centered yolks, and perfectly cooked eggs to enjoy as a healthy snack or ingredient.

  • Total Time: 35 minutes
  • Yield: Varies depending on number of eggs

Ingredients

– 6 large fresh eggs for the recipe

– Water enough to cover eggs by about 2.5 cm or 1 inch for boiling

– 1 cup ice cubes for creating an ice bath to chill eggs after cooking

Instructions

1-Gathering Your Setup: Begin by placing the eggs in a saucepan and covering them with cold water by about 2.5 cm or 1 inch. This ensures even heat distribution and avoids cracks during boiling.

2-Bringing to Boil: Heat the saucepan over medium-high until the water reaches a rolling boil. At this point, cover the saucepan and turn off the heat. Let the eggs sit covered for 9 to 12 minutes, depending on how firm you want the yolks.

3-Finishing Touches: Once the time is up, transfer the eggs to a bowl filled with ice water and chill for 14 minutes. This step is crucial to stop the cooking process and make peeling easier just tap the shell into small pieces and peel carefully. For the best outcome, don’t skip the ice bath and always use fresh eggs stored upside down.

Last Step:

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Notes

πŸ₯š Buy eggs in advance and store them upside down to help center the yolks.
❄️ Never skip the ice bath to stop cooking and aid peeling.
πŸ”¨ Peel eggs carefully by tapping shells into small pieces for smoother peeling.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Chilling time: 14 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Boiling
  • Cuisine: Universal
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 egg
  • Calories: 68 kcal
  • Sugar: 0 g
  • Sodium: 62 mg
  • Fat: 5 g
  • Saturated Fat: 1.6 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 0.6 g
  • Fiber: 0 g
  • Protein: 6 g
  • Cholesterol: 186 mg