1 pound lean ground beef forms the main protein base

1 diced onion adds sweetness and depth

2 cloves minced garlic enhances aroma and taste

2 medium peeled and diced potatoes provides bulk and heartiness

3 ½ cups beef broth creates a flavorful soup base

28 ounces canned diced tomatoes with juices (1 can) adds acidity and texture

10.75 ounces condensed tomato soup (1 can) thickens and enriches the broth

2 teaspoons Worcestershire sauce boosts umami flavor

1 teaspoon seasoning delivers extra spice and taste

1 bay leaf infuses subtle herbal notes

salt and black pepper to taste balances and seasons the soup

3 cups frozen mixed vegetables or fresh chopped vegetables adds color and nutrition