Ingredients
2 tablespoons paprika (smoked or sweet)
2 tablespoons brown sugar
1 tablespoon onion powder
2 teaspoons salt
2 teaspoons freshly ground black pepper
2 teaspoons garlic powder
2 teaspoons cumin
1/2 teaspoon cayenne pepper
Instructions
1. Combine all ingredients thoroughly in a small bowl.
2. Use approximately 1 tablespoon of seasoning per pound of ground beef.
3. Divide 1 pound of 80/20 ground beef into 4 portions, pressing a small indent in the center of each.
4. Season patties by rubbing seasoning into both sides or mixing it into the ground beef.
5. Grill over medium heat for about 3 1/2 minutes per side for medium doneness.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧂 Choose smoked or sweet paprika to match your desired flavor profile.
🥄 Add brown sugar to aid in browning and provide a subtle sweetness.
🌶️ Adjust cayenne pepper for a gentle kick or more heat if preferred.
- Prep Time: 10 minutes
- N/A: N/A
- Cook Time: 7 minutes
- Category: Seasonings & Rubs
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 tablespoon per pound of meat
- Calories: 5 kcal
- Sodium: 130-290 mg
- Fat: 0.04-0.1 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0.1-0.4 g
- Protein: 0.1-0.2 g