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Halloween Brookies 83.png

Halloween Brookies

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πŸ‘» Halloween Brookies Recipe combines the rich, fudgy texture of brownies with the sweet, soft bite of cookies for the perfect festive treat.
🍫 This easy-to-make dessert is ideal for Halloween parties, creating fun and delicious joy with every bite.

  • Total Time: 38 minutes
  • Yield: 15 servings 1x

Ingredients

Scale

1 box store-bought brownie mix

1 package ghost-shaped sugar cookie dough

Approximately ΒΌ cup Halloween-themed chocolate candies (like M&M’s)

Additional Halloween-themed chocolate candies for sprinkling on top (optional)

Instructions

1-Preheat oven to 350 degrees Fahrenheit (Β°F).

2-Prepare the brownie mix according to the package instructions, taking care not to overmix the batter.

3-Stir about ΒΌ cup Halloween-themed chocolate candies into the prepared brownie batter.

4-Grease a 9 x 13 inch baking dish. Pour the brownie batter evenly into the prepared dish.

5-Place 15 pieces of the premade ghost-shaped sugar cookie dough on top of the brownie batter. Space them out to allow for spreading during baking.

6-Optionally, sprinkle additional Halloween-themed chocolate candies over the top of the cookie dough pieces.

7-Bake for 28 to 30 minutes. The brookies are done when a toothpick inserted into the center comes out with just a few moist crumbs attached, and the edges appear slightly crispy.

8-Allow the brookies to cool completely in the baking dish before slicing into servings. Using a plastic knife can help prevent tearing.

Last Step:

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Notes

⚠️ Avoid overmixing brownie batter to keep it fluffy.
πŸŽƒ Space cookie dough pieces adequately to prevent merging.
⏲️ Follow brownie mix baking time and temperature for best results.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 28 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 241
  • Sugar: 24g
  • Sodium: 160mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Carbohydrates: 39g
  • Fiber: 0.2g
  • Protein: 2g
  • Cholesterol: 2mg