Ingredients
– 1 pound lean ground turkey or ground pork
– 1/2 cup finely minced yellow onion
– 3/4 cup peeled and finely shredded sweet potato with excess liquid squeezed out
– 1/2 cup rolled or quick oats (use certified gluten-free oats if needed)
– 1 1/2 teaspoons garlic powder
– 1/2 teaspoon sea salt
– 1/2 teaspoon paprika
– freshly ground black pepper to taste
– olive oil for spraying the pan
Instructions
1-Start by mixing 1 pound of lean ground turkey or ground pork with 1/2 cup of finely minced yellow onion in a large bowl.
2-Add 3/4 cup of peeled and finely shredded sweet potato, making sure to squeeze out any excess liquid first.
3-Mix in 1/2 cup of rolled or quick oats, 1 1/2 teaspoons of garlic powder, 1/2 teaspoon of sea salt, 1/2 teaspoon of paprika, and freshly ground black pepper to taste.
4-Form the mixture into balls and place them on a baking sheet sprayed with olive oil.
5-Bake at 400Β°F for about 20-25 minutes until fully cooked and golden brown. For tips on other poultry dishes, check out our turkey casserole recipe that pairs well with this one.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π½ Use freshly grated sweet potato and squeeze out excess moisture to prevent soggy meatballs.
πΏ Add fresh herbs like parsley or thyme for extra flavor variations.
π₯ Avoid overmixing the meat mixture to keep meatballs tender and moist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option Available
Nutrition
- Serving Size: 4 meatballs
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
