1-First, gather all your ingredients: 1 pound ground chicken, 1/4 cup finely chopped onion, 2 cloves minced garlic, 1/4 cup breadcrumbs, 1 egg, 1 tablespoon Worcestershire sauce, and salt and pepper to taste. Set up your workstation with a mixing bowl and a pan ready for cooking. This step keeps everything organized so you can move smoothly into mixing.

2-Next, gently mix the ground chicken, chopped onion, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper in a large bowl. Use your hands to combine them just until everything is even don’t overwork it, as that can make the patties tough. Remember the tip from our summary: mix by hand until just combined to keep the texture tender.

3-Divide the mixture into 4 equal portions, then shape each into a patty about 3/4 inch thick. Press the center of each patty with your thumb to create a shallow depression; this helps prevent puffing during cooking, just like the preparation notes suggest. For a pro touch, explore our grilled chicken kabobs recipe for ideas on handling meats with ease.

4-Heat oil in a large non-stick skillet or grill pan over medium heat, then place the patties in the hot pan. Cook them for 5-6 minutes per side until they’re golden brown and cooked through. Always check that the internal temperature hits 165°F (74°C) with a meat thermometer to ensure safety don’t flatten the patties, as this retains their juices as per the cooking instructions.

5-Once done, let the patties rest for a minute before adding toppings. Customize with options like lettuce, tomato, or red onion on hamburger buns. This method, from prepping to plating, takes about 22 minutes total, serving up to 4 people for a quick, satisfying meal.