Ingredients
1 box sugar-free lemon lime Jello mix
2 cups water
2 cups vodka
Whipped cream
Red sprinkles or maraschino cherries
Instructions
1-Bring 2 cups of water to a boil on the stove top.
2-Stir in the Jello mix until it is fully dissolved.
3-Let the mixture cool for 20 to 30 minutes before adding the alcohol to keep the flavor strong and the texture smooth.
4-Add 2 cups of vodka to the cooled mixture and stir gently.
5-Fill the Jello shot cups with the mixture, using cups sized for about 2 tablespoons each.
6-Refrigerate for 2 to 3 hours or overnight until set.
7-Top each Jello shot with whipped cream and red sprinkles or maraschino cherries before serving for that festive look.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍋 Use sugar-free lemon lime Jello to keep the calorie count low.
⏳ Make sure the Jello mixture has cooled before adding vodka to preserve flavor and achieve the right consistency.
❄️ Chilling the shots overnight helps improve their texture and firmness for better enjoyment.
- Prep Time: 15 minutes
- Resting time: 3 hours
- Cook Time: 0 minutes
- Category: Drinks
- Method: Mixing and chilling
- Cuisine: American
- Diet: Low-calorie, Gluten-free
Nutrition
- Serving Size: 1 jello shot
- Calories: 20 kcal per serving
- Sugar: 1 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg