Ingredients
2 medium zucchini, sliced lengthwise into 1/4-inch-thick planks or slices
Extra-virgin olive oil for drizzling
1/4 to 1/2 teaspoon garlic powder
Sea salt and freshly ground black pepper to taste
Fresh herbs such as chopped parsley or basil (fresh or dried)
Lemon wedges or lemon juice for squeezing
Optional: red wine vinegar or balsamic vinegar for a flavor twist
Instructions
1. Preheat a grill or grill pan to medium or medium-high heat.
2. Arrange the zucchini slices on a large plate or tray. Drizzle with olive oil and toss with garlic powder, salt, pepper, and herbs. Add a splash of red wine or balsamic vinegar if desired.
3. Place zucchini slices on the hot grill. Cook 1 to 3 minutes per side until tender with clear grill marks.
4. Remove from the grill and immediately squeeze fresh lemon juice over the zucchini or garnish with lemon wedges. Adjust seasoning if needed.
5. Serve warm, garnished with extra fresh herbs.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔪 Choose small to medium zucchini for better sweetness and firmness.
📏 Use a consistent 1/4-inch thickness for even cooking and optimal grilling marks.
🔥 Preheat and clean your grill well; oil the grates to prevent sticking.
- Prep Time: 5 to 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1/2 zucchini
- Calories: 48 kcal
- Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg