Ingredients
Marinade: Olive oil, aged balsamic vinegar, kosher salt, black pepper, garlic powder, dried oregano
Optional spices: Cumin, onion powder, Aleppo pepper, red pepper flakes
Vegetables: Button or baby bella mushrooms, red and yellow bell peppers, red or yellow onions, zucchini, yellow squash, brussels sprouts (pre-softened), grape tomatoes, baby potatoes, carrots
Instructions
1. Soak wooden skewers in water for 15-30 minutes to prevent burning.
2. Prepare vegetables by cleaning and cutting into uniform pieces for even cooking.
3. Mix marinade ingredients and toss vegetables in it. Marinate for 20 minutes or longer.
4. Thread vegetables onto skewers, alternating types and grouping similar cooking times together.
5. Grill over medium-high heat, turning frequently every 4-5 minutes, for a total of 10-15 minutes until tender and slightly charred.
6. For oven cooking, place skewers on a parchment-lined baking sheet at 400-425°F. Roast for 15-30 minutes, turning occasionally.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧄 Use garlic powder in the marinade to prevent burning.
🥢 Soak wooden skewers to prevent burning; consider metal skewers for easier handling.
⌛ Marinate longer for deeper flavors and more intensity.
- Prep Time: 20 minutes
- Marinating: 20 minutes
- Cook Time: 10-15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegan
Nutrition
- Serving Size: 1 skewer
- Calories: 70 to 150
- Carbohydrates: Moderate
- Fiber: 2 to 6 grams