Ingredients
Marinade: 2 tablespoons olive oil, 1 tablespoon aged balsamic vinegar, 1 teaspoon kosher salt, ½ teaspoon black pepper, 1 teaspoon garlic powder, ½ teaspoon dried oregano
Vegetables: 8 ounces button mushrooms, 1 large red bell pepper, ½ red onion, 2 medium zucchinis (unpeeled)
Optional: yellow onion, yellow squash, baby bella mushrooms, grape tomatoes, brussels sprouts, garlic cloves, fresh herbs like parsley, cilantro, rosemary, lemon juice, and spices like onion powder, ground cumin, Aleppo pepper, red pepper flakes.
Instructions
1. Soak wooden skewers in water for at least 15-30 minutes to prevent burning.
2. Clean and trim vegetables as needed. Cut bell peppers and onions into chunks, slice zucchinis into ¼-inch thick rounds.
3. In a large bowl, whisk marinade ingredients. Toss vegetables in marinade and let sit for 20 minutes or refrigerate for several hours.
4. Preheat the grill to medium-high heat. Thread vegetables onto skewers, alternating types and leaving small gaps for even cooking.
5. Grill the skewers for about 4-8 minutes per side, turning frequently until vegetables are tender with light charring.
6. Remove skewers from heat and optionally brush with additional marinade or herb sauce. Serve hot, warm, or at room temperature.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔪 Marinate vegetables longer for deeper flavors; refrigerate for several hours if possible.
🔥 Maintain medium-high grill heat for tenderness and slight char without burning.
🥒 Customize your kabobs with various vegetables and spices to match taste and seasonality.
- Prep Time: 20-30 minutes
- Marinating: 20 minutes or several hours
- Cook Time: 10-15 minutes grill, 20-30 minutes oven
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 kabob
- Calories: 70-320
- Fat: 4-19 grams
- Trans Fat: 0g
- Carbohydrates: 7-36 grams
- Protein: 2-5 grams