Ingredients
2 heads fresh firm romaine lettuce, cut lengthwise into halves (4 halves total)
3 to 4 tablespoons olive oil
Kosher salt
Black pepper
Juice of 1 lemon
2 ounces fresh parmesan cheese, grated (about 1/4 cup)
Instructions
1. Preheat a clean grill to medium-high heat and oil the grates to prevent sticking.
2. Brush each romaine half generously with olive oil on both the cut and back sides.
3. Sprinkle with kosher salt and black pepper to taste.
4. Place the lettuce cut side down on the grill and press gently with tongs to get a good sear.
5. Grill for 2 to 3 minutes per side until slightly charred but still firm.
6. Remove from the grill, drizzle with fresh lemon juice, and top with grated parmesan cheese.
7. Serve immediately, either hot off the grill or at room temperature.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
✂️ Slice the lettuce lengthwise to keep the leaves intact and firm while grilling.
🔥 Use a clean, well-oiled grill for perfect sear marks and to avoid sticking.
🌿 Fresh lemon juice enhances the smoky flavor of the grilled lettuce.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 head of romaine
- Calories: Low in calories
- Fat: Healthy fats from olive oil
- Protein: Boost of protein from parmesan cheese