Ingredients
– 1 fresh pineapple (with the top, bottom, and skin removed)
– 1/4 cup brown sugar
– 2 tablespoons maple syrup
– 1/2 teaspoon coarse sea salt (to taste)
Instructions
1-First, preheat your grill to 350°F to ensure even cooking without burning the sugar mixture.
2-In a small bowl, combine the 1/4 cup brown sugar and 2 tablespoons maple syrup to make a flavorful glaze.
3-Slice the prepared pineapple into 3/4-inch thick rounds for even grilling.
4-Coat both sides of the pineapple slices with the sugar and syrup mixture for that caramelized effect.
5-Place the slices on the grill and cook for 4 to 8 minutes per side, watching for char marks and heating through.
6-Transfer the grilled pineapple to a platter and lightly sprinkle with 1/2 teaspoon coarse sea salt to taste before serving.
Last Step:
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🔥 Maintain grill temperature around 350°F to avoid burning the sugar.
⏲ Adjust grilling time for preferred caramelization: 3-4 minutes per side for lightly heated, 5-8 minutes for more caramelized.
🧂 A pinch of coarse sea salt enhances the sweetness and flavor balance.
- Prep Time: 5 minutes
- Grilling Time: 16 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 grilled pineapple slice
- Calories: 128
- Sugar: 28g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg