Grilling Corn in Husks:
1. Peel back the husks without detaching them and remove the silk completely. Fold the husks back over the corn.
2. Soak the corn in cold water for at least 15 minutes or more to prevent husk burning and to steam the kernels.
3. Preheat the grill to medium-high heat (around 375°F to 425°F).
4. Shake off excess water and place the corn on the grill.
5. Cook for 15 to 20 minutes, turning occasionally. Remove husks before serving and add butter, salt, and pepper.

Direct Grilling Without Husks:
1. Remove husks and silks completely.
2. Brush each ear with olive oil or melted butter and season with salt and pepper.
3. Preheat the grill to medium heat.
4. Grill corn directly on grates for 10 to 15 minutes, turning every few minutes until light char marks appear.
5. Serve with butter and seasonings as desired.