1-Getting started: Getting started with this Green Goddess Pasta Salad is a breeze, and I enjoy sharing these steps because they make cooking feel straightforward and fun. First, bring a large pot of salted water to a boil and cook the short pasta until it’s al dente, which usually takes about 8-10 minutes. Once it’s done, drain it and rinse with cold water to cool it down quickly this keeps the texture just right.

2-Next, it’s time to make that creamy dressing that really brings everything together. Blend the mayonnaise, green onions, basil leaves, lemon juice, garlic, anchovies, salt, and black pepper until smooth, then stir in the sour cream and taste for seasoning. For a smoother process, a food processor works wonders here. Set the dressing aside in the fridge to chill while you prepare the rest.

3-Now, in a big bowl, mix the cooled pasta with the halved cherry tomatoes, chopped pepper, halved or quartered marinated artichokes, black olives, arugula, and any optional salad cress. Gently toss in about 1/2 cup of the dressing to coat everything evenly. Let the salad chill in the fridge for at least an hour so the flavors can meld trust me, it’s worth the wait! Pop over to our pasta salad recipe guide for more tips on perfecting your pasta dishes.