Ingredients
– 4 ounces diced green chiles Adds heat and smoky flavor
– 8 ounces cream cheese Creates a creamy base
– 1 cup (plus 3/4 cup for topping) shredded Monterey Jack cheese Provides melt-in-your-mouth texture
– 1/3 cup shredded cheddar cheese
– 1/2 cup sour cream (or plain Greek yogurt)
– 1/4 teaspoon garlic powder
– 1/8 teaspoon salt
– 3 dashes hot sauce (adjust to taste)
Instructions
1-First, in a mixing bowl, combine the diced green chiles, cream cheese, shredded Monterey Jack cheese, cheddar cheese, sour cream, garlic powder, salt, and hot sauce. Mix until smooth for a great base.
2-Second, spread the mixture evenly into a small baking dish to help it bake uniformly.
3-Third, sprinkle the remaining 3/4 cup of shredded Monterey Jack cheese on top for a gooey finish.
4-Fourth, bake for about 15 minutes until the cheese melts and bubbles around the edges. This step brings out the flavors just right.
5-Fifth, remove from the oven and serve immediately with chips, crostini, or sliced bell peppers. It’s ready to enjoy warm and creamy.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶️ Adjust spice level by selecting milder or hotter green chiles and modifying the hot sauce amount.
🧀 For a thicker, stretchier dip, reduce sour cream to half and add extra shredded cheese.
⏲️ Reheat leftovers in the microwave or keep warm in a slow cooker for convenience.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southwestern
- Diet: Gluten-Free, Vegetarian
Nutrition
- Serving Size: 1/6 of dip