1-Preheat oven and prepare pan: Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper to prevent sticking and ensure even baking.

2-Mix dry ingredients: In a bowl, combine 1 cup of all-purpose flour, the baking powder, and the salt to form the dry base of your Greek Yogurt Bagels recipe.

3-Form dough: Add 1 cup of Greek yogurt to the dry ingredients and mix with your hands until a dough forms; it might be wet and sticky at first, so gradually add extra flour from the reserved 1/4 cup, about 1 tablespoon at a time, until it becomes smoother. Transfer the dough to a lightly floured surface, knead for 1-2 minutes, and add small amounts of extra flour if it remains sticky for the best results in this easy yogurt bagel recipe.

4-Shape bagels: Divide the dough into 4 equal portions, roll each into a rope, and pinch the ends together firmly to shape into bagels.

5-Prepare bagels for baking: Place the formed bagels on the prepared baking sheet, brush the tops with the whisked egg, and sprinkle generously with everything bagel seasoning for added flavor.

6-Bake bagels: Bake for 18-22 minutes until golden brown, then let them cool for at least 10 minutes before slicing and toasting for about 2 minutes to crisp the interior.