Ingredients
– 6 ounces peach gelatin
– 1½ cups granulated sugar
– 3½ cups boiling water
– 12 ounces frozen lemonade
– 46 ounces unsweetened pineapple juice
– 6 cups cold water
– 2 liters white lemon-lime soda
Instructions
1-First: dissolve the 6 ounces of peach gelatin and 1½ cups of granulated sugar in 3½ cups of boiling water, stirring until everything melts together for a sweet base.
2-Next, mix in the 12 ounces of frozen lemonade, 46 ounces of unsweetened pineapple juice, and 6 cups of cold water to add tang and depth.
3-Then, pour the mixture into a gallon container and freeze it until solid, which takes about 2 hours or longer for the best results.
4-One hour before serving, break up the frozen mixture with a fork to get that perfect slushy consistency that kids and adults love.
5-Finally, pour the 2 liters of white lemon-lime soda over the slush and stir gently before serving immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥄 Use a fork to break up the frozen punch to get the perfect slushy texture.
🕒 Freeze the punch several days ahead to save time on party day.
🥤 Add lemon-lime soda right before serving to maintain fizz and freshness.
- Prep Time: 20 minutes
- Freezing Time: 2 hours or longer
- Category: Beverage
- Method: Mixing, Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 112
- Sugar: 25g
- Sodium: 7mg
- Carbohydrates: 28g
- Protein: 1g