1-Getting started with this glazed lemon garlic chicken is fun and straightforward, beginning with prepping your ingredients to save time later. Preheat your oven to 375°F (190°C) and spray a 9×13 inch baking pan with cooking spray to keep things from sticking. Then, mix up the glaze by combining the minced garlic, honey, lemon juice, lemon zest, soy sauce, and black pepper in a small bowl for easy application.

2-Next, heat a skillet over medium-high heat and sear the chicken thighs skin-side down for 2-3 minutes per side until they turn golden brown, which locks in juices and adds that crispy edge. Once seared, place the chicken in your prepared baking pan and brush it with three-quarters of the glaze to coat it well. Pop it in the oven and bake for 30-35 minutes until the chicken reaches an internal temperature of 175°F (79°C), ensuring it’s cooked through and tender.

3-Finally, pull the chicken out and brush on the remaining glaze for an extra burst of flavor before serving. This recipe yields about 301 calories per serving, with 15 grams of carbohydrates, 19 grams of protein, 19 grams of fat, and 13 grams of sugar, making it a balanced choice for various diets. If you’re looking for more chicken ideas, check out our garlicky chicken pasta recipe for a complementary dish that adds variety to your meals.