Ingredients
– ¾ cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– ¼ cup unsulphured molasses
– 2 ½ cups all-purpose flour
– 2 teaspoons baking soda
– ½ teaspoon salt
– 1 teaspoon cinnamon (increase to 2 teaspoons for stronger flavor)
– ½ teaspoon dried ground ginger (increase to 1 2 teaspoons for stronger flavor)
– granulated sugar for rolling dough balls
Instructions
1-Preheat oven: Set to 350°F
2-Mix dry ingredients: Whisk in a bowl
3-Cream butter and sugar: 2 3 minutes
4-Bake cookies: 10 12 minutes
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🎉 Cream butter and sugar thoroughly to achieve a soft, fluffy dough.
🍽 Roll dough balls in sugar before baking for added texture and festive appearance.
⏳ Let cookies cool on the baking sheet before moving to a rack to keep them soft inside.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 143
- Sugar: 10 grams
- Sodium: 158 milligrams
- Fat: 6 grams
- Saturated Fat: 3 grams
- Carbohydrates: 20 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 22 milligrams