1-First Step: Prep the veggies. Grab a large serrated knife, cut off the cabbage base, and slice the head into 1-inch (2.5 cm) thick discs. This shape holds up on the grill for max caramelization. Julienne the 3 medium carrots into thin matchsticks for even cooking and crunch. Pro tip: A serrated knife makes slicing cabbage a breeze without smashing it.

2-Second Step: Mix the sesame ginger dressing. In a large bowl, toss the cabbage discs, julienned carrots, 1/4 cup soy sauce, 1/4 cup olive oil, 2 tablespoons sesame seeds, 2 teaspoons ground ginger, 1 teaspoon sea salt, and 1 teaspoon black pepper. Stir well until everything’s evenly coated. Let it sit 2-3 minutes to soak in flavors. This creates your homemade soy glaze for grilled vegetables magic.

3-Third Step: Preheat and set up the grill. Fire up your grill to medium-high, around 400°F. Spoon the ginger sesame cabbage mixture into a large foil pan or spread on heavy-duty aluminum foil. Foil keeps it tidy and catches drips. For gatherings, scale up with bigger pans.

4-Fourth Step: Grill with care. Place the pan or foil packet on the grill. Check and toss every 5 minutes for the first 20 minutes. Then stir more often until the cabbage softens, turns yellow-brown, and gets crispy edges. Total grill time about 30 minutes. Toss regularly for even browning, just like the notes say. Smells amazing as it chars!

5-Fifth Step: Oven alternative for rainy days. Preheat oven to 425°F. Spread mixture in a single thin layer on foil-lined baking sheets, avoid overcrowding for best caramelization. Bake about 30 minutes, stirring halfway, until browned and tender. Same great sesame soy glaze recipe for cabbage results indoors.

6-Final Step: Serve hot. Pull it off the heat and dish up right away. Pairs great as a main for 2 or side for 4-6. This light, low-calorie dish shines next to grilled proteins. For extra flair, toss in optional charred scallions right at the end.