1-First, preheat your oven to 425°F (220°C) and place a cast-iron skillet or ovenproof pan inside to heat. This step is key for that signature puff, as a hot pan helps the batter expand dramatically.

2-In a mixing bowl, whisk together the 6 large eggs, 1 cup milk (240 ml), 1 teaspoon vanilla extract (5 ml), and a dash of salt until smooth and well combined. This creates the base for your German pancake recipe, blending flavors that make it irresistible.

3-Gradually sift in the 1 cup all-purpose flour (120 g) while whisking to prevent lumps, forming a thin, smooth batter that’s ready for baking.

4-Carefully remove the hot pan from the oven, add the 5 tablespoons butter (70 g) and let it melt to coat the surface fully, which prevents sticking and adds that buttery crispness.

5-Immediately pour the batter into the hot, buttered pan, then return it to the oven for baking.

6-Bake for 20-25 minutes or until the pancake is puffed, golden brown, and the edges are crispy. Keep in mind that dietary modifications might slightly alter the baking time, so watch closely.

7-Remove from the oven, let it cool for 1-2 minutes, then serve warm with your favorite toppings like fresh fruit or syrup for the full experience.