Ingredients
– 1 lb (approximately 450 g) chicken breasts
– 5 medium-sized potatoes
– 2 tablespoons olive oil
– Salt and pepper to taste
– Garlic powder (amount to taste)
– Paprika for potatoes (amount to taste)
– 1/2 teaspoon salt
– 1/2 teaspoon pepper
– 1 teaspoon paprika
– 1 teaspoon onion powder
– 1 teaspoon Italian seasoning
– 2 tablespoons minced garlic
– Garlic Parmesan sauce (enough to cover chicken)
– 1 cup shredded mozzarella cheese
Instructions
1-Wash and cube the potatoes evenly, then toss with olive oil, salt, pepper, garlic powder, paprika, and minced garlic. Stir well to coat.
2-Spray the crockpot with cooking spray and add the seasoned potatoes.
3-Cube the chicken breasts and season with salt, pepper, paprika, onion powder, and Italian seasoning.
4-Place the seasoned chicken on top of the potatoes, then cover with garlic Parmesan sauce.
5-Cook on low heat for about 6 hours or until the chicken reaches 165°F (74°C) and the potatoes are tender.
6-Stir the mixture, top with shredded mozzarella cheese, and let it sit for 10-15 minutes until the cheese melts.
7-Serve warm, and consider adding sides like ranch dressing or green beans for extra zest.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥔 Adjust potato size to ensure even cooking.
🧄 Use fresh or jarred minced garlic based on availability.
🧀 Freshly grated mozzarella melts better than pre-shredded cheese for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg