1-Getting started with Garlic Parmesan Crockpot Chicken And Potatoes: is simple and fun, beginning with basic prep work that anyone can handle. First, wash and cube 5 medium sized potatoes evenly to ensure they cook uniformly in the crockpot. Then, spray the crockpot with cooking spray to prevent sticking and add the cubed potatoes inside.

2-Next: season the potatoes with 2 tablespoons olive oil, salt (amount not specified), pepper (amount not specified), garlic powder (amount not specified), and paprika (amount not specified), followed by stirring in 2 tablespoons minced garlic for that extra punch. Now, cube the 1 lb chicken breasts and season them with 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon paprika, 1 teaspoon onion powder, and 1 teaspoon Italian seasoning to enhance the flavor.

3-Place the seasoned chicken: over the potatoes in the crockpot and pour enough Garlic Parmesan sauce to cover the chicken completely. Cover the crockpot and cook on low for about 6 hours, or until the chicken reaches an internal temperature of 165 degrees and the potatoes are tender. Finally, stir everything together, add 1 cup shredded mozzarella cheese, and let it sit for 10-15 minutes until the cheese melts, then serve with ranch and optional vegetables like green beans for a complete meal.