Ingredients
– 1 bottle Parmesan garlic sauce
– 2 pounds boneless, skinless chicken breasts
– 8 ounces cream cheese
– 1/2 cup grated Parmesan cheese
– 10 ounces dry rotini pasta
– Fresh parsley for garnish
– Red pepper flakes for garnish
Instructions
1-Spray the inside of the slow cooker with non-stick cooking spray to prepare for cooking.
2-Place the 2 pounds of boneless, skinless chicken breasts at the bottom of the slow cooker for even cooking.
3-Pour the entire bottle of Parmesan garlic sauce over the chicken to infuse it with flavor.
4-Add the 8 ounces of cream cheese pieces and the 1/2 cup of grated Parmesan cheese on top for a rich, creamy base.
5-Cover and cook on low for 5-6 hours or on high for 3-4 hours until the chicken is tender.
6-Shred the chicken inside the slow cooker and stir it to combine with the sauce for a cohesive dish.
7-Cook the 10 ounces of dry rotini pasta according to the package instructions, then drain it well.
8-Add the cooked pasta to the slow cooker and stir to combine all the elements thoroughly.
9-Garnish with fresh parsley and red pepper flakes before serving for a fresh finish.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🐔 Use boneless chicken thighs for juicier meat.
🧀 Let cream cheese come to room temperature to avoid curdling.
🌶 Add red pepper flakes or cayenne to adjust heat level to your liking.
- Prep Time: 5 minutes
- Cook Time: 5 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free option
Nutrition
- Serving Size: 1 serving
- Calories: 1074
- Sugar: 4g
- Sodium: 919mg
- Fat: 64g
- Saturated Fat: 37g
- Trans Fat: 1g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 66g
- Cholesterol: 302mg