Ingredients
– 1/4 cup warm water heated to about 105°F (approximately 60°C)
– 1 1/2 tablespoons sugar
– 1 tablespoon active dry yeast
– 4 tablespoons unsalted butter, divided
– 2/3 cup whole milk
– 1 large egg, at room temperature and lightly whisked
– 1 1/4 teaspoons salt
– 2 cups all-purpose flour, plus an additional 2 tablespoons as needed
– 1-2 garlic cloves minced or 1 teaspoon garlic powder
– 1 teaspoon finely chopped rosemary
– 1 teaspoon finely chopped thyme
– Flaky sea salt to taste
Instructions
1-First Step: In a large bowl, combine warm water and sugar; sprinkle yeast on top and let it proof for 5-10 minutes until bubbly.
2-Second Step: Add olive oil, minced garlic, fresh herbs, and salt to the yeast mixture; mix well.
3-Third Step: Gradually stir in the flour, one cup at a time, until a sticky dough forms.
4-Fourth Step: Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic. For gluten-free adaptation, knead minimally to avoid toughness.
5-Fifth Step: Place dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
6-Sixth Step: Punch down the dough and divide it into equal portions; shape each into a round roll.
7-Seventh Step: Arrange rolls on a baking sheet lined with parchment; cover and let rise for another 30 minutes.
8-Eighth Step: Preheat oven to 375°F (190°C). Brush rolls with olive oil or vegan butter.
9-Ninth Step: Bake rolls for 18-22 minutes until golden brown and cooked through.
10-Final Step: Cool rolls slightly before serving; optionally garnish with additional fresh herbs. For dietary adaptations, adjust herbs or oil type as preferred.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧂 Use flaky sea salt on top for a delicate crunch and enhanced flavor.
🌿 Fresh herbs like rosemary and thyme can be adjusted or substituted according to preference.
🍽️ Allow the dough to rise fully to achieve soft, fluffy rolls with tender crumb.
- Prep Time: 15 minutes
- Rising Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg