Ingredients
– 1 lb boneless skinless chicken thighs
– 2 garlic cloves (chopped)
– 1 1/2 teaspoons garlic herb seasoning (divided)
– salt (optional)
– pepper
– 1 cup chicken broth or water (plus more as needed)
– 2 tablespoons fresh minced herbs such as parsley, chives, or tarragon
– 4 ounces soft cheese like goat or cream cheese, sliced into 4 pieces
Instructions
1-First, pat the chicken dry and season it well for even flavor.
2-Cook in a hot skillet to get that perfect sear on the garlic herb chicken.
3-Build the sauce by adding cheese and herbs off the heat to keep flavors fresh.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧄 Use fresh garlic and herbs for the best flavor in your sauce.
⏱️ To save time, use pre-minced garlic and pre-chopped herbs.
🍽️ Let the chicken rest briefly after cooking for juicier results before coating with sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing, Pan cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 95 mg