1-Getting garlic herb chicken thighs just right: Begin by preheating your oven to 400°F (204°C) to ensure even cooking from the start. This method brings out the crispy skin and bold flavors that make the dish special.

2-First: season both sides of the 4 chicken thighs with salt and black pepper for a solid base. Place them skin-side up in a baking pan to help that skin get nice and golden. Next, sprinkle the 1/4 teaspoon garlic powder and the chopped herbs 1/2 teaspoon sage and 3/4 teaspoon rosemary evenly over the top.

3-Distribute: the 4-5 garlic cloves around the thighs in the pan for extra aroma. Roast uncovered at 400°F for 45 minutes, then lower to 325°F (163°C) and cook another 10 to 15 minutes until the internal temperature hits 165°F (74°C). Let it rest a bit after baking to keep everything juicy. For more chicken ideas, try our grilled chicken thighs recipe for a smoky variation.