1-First Step: Prepare the Brine
Dissolve ⅓ cup kosher salt in 1 cup hot water in a bowl, then add ice water to cool it down. This step takes about 2 minutes and helps the scallops absorb flavor while removing excess moisture for better searing.

2-Second Step: Brine the Scallops
Add 1 pound of large scallops to the brine and let them stand for 10 minutes. This quick soak enhances their texture and seasoning, making your garlic butter herb scallops tender and flavorful from the start.

3-Third Step: Drain and Dry the Scallops
Line a sheet pan with paper towels, drain the scallops, rinse them under cold water, and arrange them in a single layer on the pan. Place another paper towel on top and pat the scallops extremely dry to remove all moisture, which is crucial for achieving that golden sear.

4-Fourth Step: Heat the Oil
Heat 1 tablespoon olive oil in a skillet over medium-high heat until it’s smoking, about 1-2 minutes. This high heat ensures the scallops cook quickly and develop a nice crust. If you’re into other quick seafood recipes, try this quick and easy grilled scallops method for variety.

5-Fifth Step: Season and Sear the Capers and Scallops
Season 1 tablespoon capers with salt and pepper if desired, then add them to the hot skillet. Sear the scallops for 3 to 3.5 minutes per side until they’re golden brown, then remove and set them aside. This step, taking around 7 minutes, is where the magic happens for your garlic butter herb scallops.

6-Sixth Step: Sauté the Aromatics
Add 3 tablespoons butter, 3 minced garlic cloves, 1 teaspoon freshly chopped oregano, 1 teaspoon fresh chopped rosemary, and 1 teaspoon fresh chopped thyme to the skillet. Sauté for 1-2 minutes until fragrant, building a flavorful base that ties everything together.

7-Final Step: Combine and Serve
Return the seared scallops to the pan and heat them through for about 1 minute. Garnish with lemon wedges and chopped parsley, then serve immediately to keep that fresh, juicy texture. The total time is just 20 minutes, making garlic butter herb scallops a go-to for weeknight dinners. For more health insights, read about the health benefits of scallops.