Ingredients
– ¼ cup butter
– 2 garlic cloves
– ½ teaspoon dried oregano
– 4 slices bread (sourdough recommended, but white or whole wheat can be used)
– 3 cups grated cheese (a blend of mature/sharp cheddar, mozzarella, and Gruyere preferred; alternatives include Swiss, Provolone, Monterey Jack, American cheese, or Brie)
Instructions
1-Melt ¼ cup butter, then add crushed 2 garlic cloves and ½ teaspoon dried oregano; set aside.
2-Grate 3 cups cheese and mix. Slice 4 slices bread into thick pieces.
3-Assemble sandwiches by placing cheese mixture between half of the bread slices, then topping with the remaining slices.
4-Brush the outside of each sandwich liberally with the garlic butter mixture.
5-Heat a pan or skillet over medium heat and cook sandwiches butter side down. Cover the pan to help melt cheese faster.
6-Cook for 3-4 minutes on the first side, brush the other side with remaining garlic butter, then gently flip and cook another 3-4 minutes until both sides are golden brown and cheese is melted.
7-Remove from heat and let rest for one minute before slicing and serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧀 Covering the pan while cooking speeds up cheese melting.
🍞 Customize flavors by choosing your favorite breads and cheeses.
🧄 Brush garlic herb butter on both sides for extra richness.
⏳ Let sandwiches rest briefly before slicing to prevent cheese from oozing out.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 551 kcal
- Sugar: 4 g
- Sodium: 1461 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 1 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 47 g
- Cholesterol: 36 mg