1-First Step: Melt the chocolate Start by placing the 1 (4-oz.) sweet chocolate baking bar and 2 tbsp of the milk into a microwave-safe bowl. Microwave for 1-1/2 to 2 minutes, or until the chocolate is almost melted. Stir well until the chocolate is fully melted and smooth. This step matters because a smooth chocolate base helps the whole no bake chocolate pie come together without lumps.

2-Second Step: Mix in the cream cheese and sugar Add the 4 oz softened cream cheese, 2 tbsp sugar, and the remaining milk to the melted chocolate. Beat until the mixture is fully blended. A hand mixer works well here, but you can also use strong stirring if the cream cheese is soft enough. The mixture should look thick and creamy, with no visible chunks of cream cheese.

3-Third Step: Chill the filling Refrigerate the bowl for 10 minutes. This short chill helps the filling firm up a little before you fold in the whipped topping. It also keeps the whipped topping from losing too much air, which helps the pie stay light.

4-Fourth Step: Fold in the whipped topping Add 2 cups whipped topping and stir gently until blended. Use a light hand so the filling stays fluffy. If you stir too hard, the filling can become dense instead of smooth. For a dairy-free version, use a plant-based whipped topping and fold it in the same way.

5-Fifth Step: Fill the crust Spoon the chocolate mixture into the 1 ready-to-use graham cracker crumb crust (6 oz). Spread it evenly with a spatula so the top looks neat. Take a moment to smooth the surface if you want a clean finish for serving.

6-Sixth Step: Freeze until firm Freeze the pie for 4 hours or until firm. This is the most important part of the easy frozen chocolate pie recipe, since the freezer gives the pie its sliceable texture. If your freezer runs warm, give it extra time.

7-Final Step: Rest, slice, and serve Before cutting, let the pie stand at room temperature for about 15 minutes. This makes slicing easier and keeps the filling from cracking. Use a sharp knife dipped in warm water for cleaner cuts. Serve chilled and return leftovers to the freezer right away.