Ingredients
– 4 ounce goat cheese
– ½ cup panko bread crumbs
– 1 teaspoon seasoning blend
– 1 Egg
– ⅓ cup all-purpose flour
– Olive oil for frying
Instructions
1-Prepare ingredients: Prepare ingredients by lining up flour, beaten eggs, and breadcrumbs.
2-Cut goat cheese: Cut goat cheese into 1-inch slices.
3-Coat slices: Coat slices in flour, then egg, then breadcrumbs.
4-Heat oil: Heat oil to 350°F.
5-Fry: Fry for 2-3 minutes per side.
6-Drain and serve: Drain on paper towels and serve immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧂 Use a seasoning blend like garlic powder, onion powder, or paprika to enhance flavor.
🍳 Double-coat the cheese by repeating the egg and breadcrumb step for extra crunchiness.
🌿 Serve immediately for the best texture, accompanied by a drizzle of honey or a dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 2 pieces)
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 70 mg