1-Getting started with Fried Cheese Stuffed Doritos: set up your space and follow a straightforward process. Begin by shredding or cutting your cheese and crushing the chips to get things ready. This helps everything come together smoothly for a fun cooking experience.

2-First: cut the mozzarella cheese into 1/3 inch thick squares, then slice diagonally into triangles to get approximately 24 pieces. Next, crush the spicy chips into breadcrumb-sized pieces using a food processor or by placing them in a zip-lock bag and crushing with a rolling pin or by hand over a bowl. Prepare three shallow dishes: one with flour mixed with smoked paprika, cayenne pepper, garlic powder, salt, and black pepper; another with beaten eggs; and the third with crushed chips.

3-Coat each cheese triangle first in the seasoned flour, then dip into the beaten eggs, and finally coat thoroughly in the crushed chips. Place coated pieces aside and let them rest for 10-15 minutes to allow the coating to adhere properly. Heat oil in a deep skillet or pot to 180°C (350°F), fry in batches for 1-2 minutes or until cheese starts to leak out, being careful not to overcrowd, then drain on a wire rack over paper towels and sprinkle with salt immediately. Serve warm with dipping sauces such as sour cream, guacamole, or salsa for the best results.