Ingredients
– 4 thick slices of white bread (preferably stale)
– 2 eggs
– 1/4 cup of milk
– A pinch of salt
– 1/3 cup of white sugar
– 1 teaspoon of cinnamon powder
– 2 tablespoons of butter (with an additional 1 tablespoon for cooking the rest)
Instructions
1-First, take 4 thick slices of white bread, preferably stale, remove the crusts, and cut each slice into 3 thick batons for sturdy sticks.
2-In a bowl, combine 2 eggs, 1/4 cup of milk, and a pinch of salt to make the dipping mixture, whisking until it’s smooth.
3-On a separate plate, mix 1/3 cup of white sugar with 1 teaspoon of cinnamon powder for the coating.
4-Melt 2 tablespoons of butter in a pan over medium-high heat to get it ready for cooking.
5-Quickly roll the bread sticks in the egg mixture without soaking them, then cook in batches in the hot pan until golden on each side.
6-While the sticks are still hot, roll them in the cinnamon sugar to coat evenly.
7-If needed, melt the remaining 1 tablespoon of butter to cook the rest of the sticks in the same way.
8-Serve immediately, optionally with maple syrup for dipping, and enjoy the crisp texture right away.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍞 Use stale bread to avoid sogginess and help sticks hold their shape.
🔪 Cut thick slices about 1.7 cm (2/3 inch) thick to keep sticks sturdy.
🍳 Dip sticks quickly in egg mixture and roll in cinnamon sugar immediately after cooking for best texture.
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Contains Eggs and Dairy
Nutrition
- Serving Size: 1 serving
- Calories: 332
- Sugar: 22.6g
- Sodium: 449mg
- Fat: 11.5g
- Saturated Fat: 4.8g
- Unsaturated Fat: 6.7g
- Trans Fat: 0g
- Carbohydrates: 51.2g
- Fiber: 1.2g
- Protein: 9.2g
- Cholesterol: 126mg