1-Trim chicken cutlets and cut into bite: Trim chicken cutlets and cut into bite sized pieces.
2-Set up a dredging station with separate: Set up a dredging station with separate plates of chicken, whisked eggs and potato flakes. Season the potato flakes with onion powder, salt and pepper.
3-With tongs, dip the chicken into the: With tongs, dip the chicken into the eggs and then the flakes.
4-Place in a pan of sizzling hot: Place in a pan of sizzling hot oil. Fry on each side until golden.
5-Place on paper towels to absorb excess: Place on paper towels to absorb excess oil.