1-Getting started: Getting started with French Dip Biscuits is simple and fun, beginning with preheating your oven. Follow these steps to create a tasty meal that captures the essence of savory beef and cheesy biscuits. This guide keeps things straightforward for all levels of cooks.

2-Preheat your oven: First, preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper for easy cleanup. Separate each biscuit into two layers and spread the horseradish sauce on the inside for that extra flavor. This step ensures the beef biscuits have a spicy, savory kick right from the start.

3-Assemble the biscuits: Next, place a slice of provolone cheese and the thinly sliced roast beef on the bottom half of each biscuit. Top with the remaining biscuit layer and pinch the edges to seal everything in. Arrange the assembled biscuits on the baking sheet, ready for the oven. While they bake for 12 to 15 minutes until golden brown, prepare the Au Jus Gravy mix according to the package instructions.

4-Finishing Touches: Once baked, brush the hot biscuits with melted butter to add a crispy, flavorful finish. If you like, sprinkle with dried parsley for a bit of color and freshness. Serve the biscuits warm with a side of hot au jus for dipping, making it a complete French Dip Biscuits experience.