Ingredients
1 cup all-purpose flour
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
500g chicken breast for main protein
1 cup chicken broth
1/2 cup chopped onions
2 cloves garlic minced
1/4 cup chopped fresh parsley
Instructions
1-Preheat oven: Preheat your oven to 350°F (175°C).
2-Prepare baking dish: Grease a 9×13 inch baking dish with butter or cooking spray.
3-Mix dry ingredients: In a large bowl, combine 2 cups of flour, 1 cup of sugar, and 1 teaspoon of baking powder.
4-Add wet ingredients: Stir in 1 cup of milk, 2 beaten eggs, and 1/2 cup of melted butter until the batter is smooth.
5-Bake: Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6-Cool: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⏰ Prepare the casserole the night before and let it sit at room temperature for 30 minutes before baking.
🧀 Customize by swapping cheeses, using sausage or bacon instead of ham, or adding veggies like spinach or tomatoes.
🥦 For a vegetarian option, omit the meat or use plant-based substitutes.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Customizable (Vegetarian option available)
Nutrition
- Serving Size: 1 serving
- Calories: 402
- Sugar: 3g
- Sodium: 1120mg
- Fat: 28g
- Saturated Fat: 12g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 193mg