Ingredients
– ½ cup unsalted butter, melted
– ⅓ cup granulated sugar
– ⅓ cup light brown sugar, packed
– 2 teaspoons vanilla extract
– ¼ teaspoon salt
– 1 cup all-purpose flour (heat treated)
– 3 cups mini semisweet chocolate chips, divided
– Plant-based margarine for vegan diets
– Gluten-free flour blend for gluten intolerance
– Stevia or agave for low-calorie needs
Instructions
1-Gather all ingredients and measure them precisely as listed.
2-Cream butter and sugars together for a smooth base.
3-Add vanilla, salt, and flour to form the dough.
4-Incorporate chocolate chips evenly into the mixture.
5-Chill the dough for easier handling and better shape.
6-Roll into balls and coat if desired.
7-Refrigerate until firm before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍫 Use heat-treated flour to ensure the dough is safe to eat raw.
❄️ Chill dough balls thoroughly before dipping to help chocolate coat evenly.
🥄 Use mini chocolate chips for a better mix-in and smoother coating experience.
- Prep Time: 15 minutes
- Chilling Time: 45 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American