1-Heat 1 tablespoon of olive or vegetable oil (or 2 tablespoons if using ground turkey) in a wok or large frying pan over medium-high heat until shimmering.

2-Add 1 pound of ground pork, lean ground beef, or ground turkey along with the diced medium yellow onion. Season with 1 teaspoon of kosher salt and freshly ground black pepper.

3-Cook, breaking up the meat, until it is fully cooked and the onion is tender, about 8 minutes.

4-Stir in 3 cloves of minced garlic and 1 tablespoon of minced peeled ginger, and cook until fragrant, about 30 seconds.

5-Add 1 (14-ounce) bag of coleslaw mix (about 6 1/2 cups), 2 tablespoons of soy sauce or tamari, and the remaining 1/2 teaspoon of kosher salt.

6-Cook, stirring occasionally, until the coleslaw mix is wilted but still crisp-tender, 2 to 3 minutes.

7-Remove from heat and stir in 2 medium thinly sliced scallions (about 1/4 cup), 2 teaspoons of rice vinegar, and 1 teaspoon of toasted sesame oil.

8-Taste and adjust seasoning with additional kosher salt and freshly ground black pepper as needed.

9-Serve with optional hot sauce, chili crisp, or Asian sweet chile sauce if desired.