Ingredients
1 to 2 tablespoons olive or vegetable oil
1 pound ground pork, lean ground beef, or ground turkey
1 medium yellow onion, diced (about 1 1/2 cups)
1 1/2 teaspoons kosher salt, divided, plus more as needed
Freshly ground black pepper (amount to taste)
3 cloves garlic, minced
1 tablespoon minced peeled ginger, from a 1-inch piece
1 (14-ounce) bag coleslaw mix (about 6 1/2 cups)
2 tablespoons soy sauce or tamari
2 medium scallions, thinly sliced (about 1/4 cup)
2 teaspoons rice vinegar
1 teaspoon toasted sesame oil
Sriracha hot sauce, chili crisp, or Asian sweet chile sauce for serving (optional, amount to taste)
Instructions
1-First, wash and prepare your vegetables by dicing the onion, mincing the garlic and ginger, and opening the coleslaw mix. Heat 1 to 2 tablespoons of oil in a large skillet over medium-high heat. Add the 1 pound of ground meat and cook until browned, which takes about 5-7 minutes, stirring to break it up.
2-Next, add the minced garlic and ginger, cooking for another minute until fragrant. Stir in the coleslaw mix along with the diced onion, and cook for 5 minutes until the veggies are tender but still crisp. Pour in the soy sauce, rice vinegar, and sesame oil, mixing everything well and cooking for 2 more minutes to blend the flavors.
3-Finally, remove from heat and top with sliced scallions. Serve it up hot, and if you like some spice, add Sriracha or chili crisp.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Use ground pork for the classic flavor, or lean ground beef or turkey for a lighter option.
🥢 Be sure to cook the cabbage until just wilted to keep some crunch.
🌶 Adjust spiciness by adding sriracha or chili crisp according to your heat preference.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Asian-inspired
- Diet: Low-Carb
Nutrition
- Serving Size: 1 bowl